Sir Lancinglot and Urban-cub came round to visit. The Gorse Fox's BBQ was unveiled for the first time this year, the gas bottle fitted, and ignition button pressed. With a reassuring whoosh it caught and the heat started to build.
After half an hour we had a pile of pork loin, bacon, sausage, and ground beef adorning the serving dish alongside a pile of salad... and sat down for a pleant al fresco lunch.
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