The Gorse Fox and the Silver Vixen headed into Bognor Regis on the bus. We were deposited at the end of the road where "Mustard's Bar and Restaurant" is, a few seconds later were were walking in the door.
It was surprisingly busy for 7 o'clock on a Monday evening and we had to elbow our way through the bar area to the restaurant. We later found out that there a supper club from Aldwick meeting there this evening and they were busy getting their drinks in before going through to sit down.
By going through immediately we were able to be seated, get our drinks, and place our order before the restaurant filled up.
The food was simply superb. The Silver Vixen had a Terrine of Nutbourne Tomatoes and the Gorse Fox chose Seared Sesame Crusted Tuna Loin. He has eaten in restaurants far and wide, but he has never had such a wonderful piece of tuna. It's a shame really. The Gorse Fox can't see himself ever ordering anything else as a starter, yet there was so much from which to choose.
For our entrees, the Silver Vixen chose Half a Lobster and the Gorse Fox selected Beef Wellington. Again these were excellent. It may be just a small restaurant, but the standard of the food is off the traditional scale.
Finally, the Silver Vixen had Pear Poached in Sauternes, and the Gorse Fox had Triple Chocolate Brownie.
What a stunning meal. To cap it off, we left the restaurant and as we got to the end of the road, the bus turned up. Perfect meal, and perfect timing.
No comments:
Post a Comment