Well the butter chicken that the Gorse Fox prepared was absolutely sensational. Now, that's not to say it couldn't be improved, but it really was very, very good. It was perhaps just a little warm for the Silver Vixen and perhaps had a little more salt than we usually have. Notes have been scribbled in the margins of the recipe and it will be on the menu again soon.
The other success was the rice. For the first time ever, the Gorse Fox was able to cook rice that had a similar texture and the flavour of that which we are served at Indian restaurants. Part of the trick was to add a little ghee to rice while it was being cooked.
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