The guide says of Don Raimundo "This 17th Century convent has stone walls and awesome chandeliers. The speciality is langustinos... and the menu veers away from the usual Andalusian tradition..."Well it was difficult to find. You'd certainly need to know where to look, but it was really rather sweet inside. We enjoyed the table d'hote which offered a good selection and a very agreeable price... and eat ourselves to a standstill.
Stangely, despite the size of Don Raimundo, we were the only patrons!!
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