We had decided to eat in The Brasserie at the Old Government House (OGH). It was probably just as well as, though it was still quite mild, a light mist had formed which completely obliterated the view.
We took our seat and were attended by out waiter from last night. The Gorse Fox started with sea bass in a black sesame crust. It was gorgeous and a hint of the delights to come. The main couecowad really a no brsiner. Despite the extensive menu, one item leapt off the page. Lobster Thermidor. We both had the same and sat in almost reverent silence as we worked our way through. It really was perfect
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