Naga

Chilli con carne for dinner - featuring a Dorset Naga chilli. Gorse Fox was surprised that the Naga wasn't hotter, but assumes it was because it was a fairly small specimen (he's daft, but not daft enough to start with a big one). Certainly the Scoth Bonnets he has used recently were more fiery... but again, he assume it was a factor of size.