Well they didn't expect that

As we made our way from stall to stall we saw example of chillies being used in every imaginable way - as dips, as chutneys, as sauces, as powders, as jellies, as chocolate ingredients, as fudge ingredients, and of course in many different kinds of cooking.

The Gorse was eager to try several of the sauces and dips and despite some fairly clear warnings of peril, impending doom, severe burns, shock and who knows what he did try most of the sauces that he wanted and was surprised that they weren't as toxic as he had been expecting.

We stopped early for lunch - before the throng. Can you guess what was chosen? (The Gorse Fox, even now is shaking his head - not quite sure what came over him). Let's recap on some of the choices. There was a huge Paella being prepared, there was a haog roast, there was venison steaks, there were organic sausages, there was beef in chilli (sliced), there were pakoras, there were samosas, there were bhajis, there was curry, and there was a Moorish BBQ.

So we stopped and had a slice of focaccia with salad and feta cheese. (Anyone would think this was Islington and we were a bunch of braying trendies!!!)