A fine meal last night. Stoker and the Gorse Fox had booked in to the Bank House Hotel. Deciding that on such a lovely evening it would be wrong to stay in, we walked back towards Powick and found ourselves at the doors of The Bear and Ragged Staff. This Public House of note is blessed with a superb menu featuring sea Bass, Crayfish, Monkfish, Rib-eye steak and much much more. The selection was excellent and we enjoyd a most pleasant meal. Interestingly, we noticed the Esteemed Client was there, having dinner with Snake-Oil.