Football was good this morning. The Gorse Fox played on the winning side for the first half, then, because we were running away with it, the Gorse Fox switched sides at half time That made the difference and the Gorse Fox ended up on winning side during the second half also.
He was thinking of dinner. What should we have? There was a lime in the fruit bowl. This made him think of yesterday's cooking demo. A quick check through the cupboards revealed that we were out of coconut milk, but a trip to Sainsbury's sorted that out.
The red curry paste went into the wok with some oil. Then some chicken went in with some kaffir lime leaves. After a few minutes some water was added and some green beans. A dash of fish sauce then some prawns and finally some spring onions, brown sugar, and coriander. Voila... it was done.
The Gorse Fox served up and it was very good... if a little sour (too much fish sauce). That was when he looked round and realised he hadn't used the lime, and hadn't used the coconut milk. Doh!
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