Scoffing

We are very keen on the Chichester restaurant "Amelie and Friends". They recently sent out an email advertising their celebratory 9-course taster menu. This seemed like too good an opportunity to miss. Indeed we extended an invitation to several neighbours and one couple were able to join us.

We had a fabulous evening. It started with a cocktail when we arrived, then a little amuse bouche before the menu itself kicked in. For starter we enjoyed

• Shiitake Mushroom, Beansprout & Sesame Jiaozi with Miso
• Oyster Beignet with Sauce Gribiche
• Tian of Smoked Chicken

Then the main course

• Grouse Ravioli with Scotch Whisky Velouté 
• Sole Fillet with Fennel and Absinthe 
• Sweetcorn & Scallion Fritters, Mascarpone and Red Pepper Syrup
• With side dishes of 
• Mixed Bean Salad with Vinaigrette Dressing 
• Roasted Sweet Potato with Rosemary and Garlic

and finally the sweet

• Paris Brest with Espresso & Kahlua Cream 
• White Chocolate & Raspberry Pot 
• Plum & Almond Tarte with Orange Blossom Ice Cream

Exquisite food accompanied by a fine Merlot and great company. A perfect (if rather late) evening.