It has been very intense day. From the moment GF approached the Starfleet building he knew it would be busy... and so it was. A day spent juggling the demands of three separate bids proved a little challenging, but not impossible.
GF headed for the hotel and stopped off at Garfunkel's for a bite to eat. Those who know the Gorse Fox will know that he is very partial to spare ribs. He was, therefore, delighted that he had only ordered half a rack... as they really were a disappointment.
For the record, ribs should not need sharp implements. Just pick them up and beckon the meat. It should leap straight into the mouth without any coercion.
Famous Chinese chef Ken Hom says
ReplyDeleteusually ribs are very slowly roasted
clearly this creates a very tender rib &
knives are unnecessary - fingers only
You could steer clear of Food Chains
Ordinary at best
Under-par generally