Now and again the Gorse Fox looks at the ingredients he has to hand and matches them to possible recipes. So it was that on Sunday evening he realised that he had most of the ingredients to make a Massaman Curry. He had to adapt the recipe - he had no Massaman paste (and wasn't minded to make his own) but did have some Thai yellow curry paste. He also felt that it would be worth adding some additional vegetables to the classic potato and onion.
Forty-five minutes of bubbling, mixing, stirring and tasting passed. The dish was served with some coriander rice... and was an absolute winner (so much so, that he sat down and wrote down the recipe).
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