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Tuesday, September 08, 2015

Recipe

We had some chicken breasts in the fridge. The Gorse Fox decided we should do something different from the usual roast, wrap, or stir-fry. In the end he saw a recipe that sounded interesting. The chicken was butterflied and stuffed with asparagus and mozzarella, then coated in some mayonnaise and panic breadcrumbs. The whole mixture was put in the oven for 45 minutes. It was excellent. Another recipe worth remembering.

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