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Saturday, December 27, 2014

Poised and ready

Pork is roasting, vegetables are prepared, wine has been opened and allowed to breathe; we just await our next set of guests - the Gorse Fox's sister and her family. As someone commented on twitter - there is so much food, you have to decide whether to eat it or scale the south face of it... and we still have several kilos of cold turkey and ham left from Christmas day.

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