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Wednesday, January 12, 2011

Not Simon


It has been very intense day. From the moment GF approached the Starfleet building he knew it would be busy... and so it was. A day spent juggling the demands of three separate bids proved a little challenging, but not impossible.

GF headed for the hotel and stopped off at Garfunkel's for a bite to eat. Those who know the Gorse Fox will know that he is very partial to spare ribs. He was, therefore, delighted that he had only ordered half a rack... as they really were a disappointment.

For the record, ribs should not need sharp implements. Just pick them up and beckon the meat. It should leap straight into the mouth without any coercion.

1 comment:

Anonymous said...

Famous Chinese chef Ken Hom says
usually ribs are very slowly roasted
clearly this creates a very tender rib &
knives are unnecessary - fingers only
You could steer clear of Food Chains
Ordinary at best
Under-par generally