Search This Blog

Sunday, April 22, 2007

Eating out

Sir Lancinglot and Urban-cub came round to visit. The Gorse Fox's BBQ was unveiled for the first time this year, the gas bottle fitted, and ignition button pressed. With a reassuring whoosh it caught and the heat started to build.

After half an hour we had a pile of pork loin, bacon, sausage, and ground beef adorning the serving dish alongside a pile of salad... and sat down for a pleant al fresco lunch.

No comments: