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Tuesday, December 20, 2005

Expensive Tastes

For the girl who has everything, Ananova brings us the story of Gold-plated chocolate.
The luxury treats, each coated in 24-carat gold leaf thin enough to be edible, will hit Britain just in time for Christmas.

The manufacturer tells us:
He said: "When I first had the idea I just knew it would work - both substances are just so wonderfully sinful I knew they would fit together."
Gorse Fox would add "what about curry and beer?", equally decadent and equally matched.

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